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Called also xanthan.

A natural thickener and skin soother derived from the fermentation of a carbohydrate with Xanthomonas campestris.

A polysaccharide that is produced by fermentation of carbohydrates by a bacterium (Xanthomonas campestris) and is a thickening and suspending agent used especially in pharmaceuticals and prepared foods.

Xanthan Gum